Oooo, I experimented with salmon a while ago... Cook the salmon any way you wish, and I make a seperate sauce made of chunky tomato sauce, shredded cheese <melts faster>, artichokes, black olives and a teenie bit of italian dressing for more flavor. Heat it up in a pan... Place the salmon over a bed of white rice then spread the sauce over the salmon. It's soooo good...
:hop